FSTEC Asia News
Tech Check: Restaurants’ war on inflation has intensified over the past year. Can tech provide answers?
Tech Check: What began as an easy way to boost revenues has become a big, sophisticated business. Here are three questions that will define the future of delivery-only concepts.
Voice bots were a highlight at the annual tech event, which saw record turnout amid a challenging time for restaurants.
The new Brinker International CEO wants to invest in tools that can help the business today, not in five years.
Reality Check: Technology's big payback isn't eliminating jobs, it's making current job holders happier.
The Bottom Line: The difficult operating environment has pushed more operators to adopt technology to boost sales and save on labor. But many of these moves are defensive.
Virtual Dining Concepts CEO Stephanie Sollers on the ‘super engaged fandom’ that fuels MrBeast Burger
The virtual brand now has a popular brick-and-mortar location. But will the chain franchise?